WHIPPED ESPRESSO COFFEE
Fluffy, rich and decadent homemade whipped coffee with a Butter-Nut® espresso kick! Also known as Dalgona coffee, this quick and easy recipe uses ingredients you already have at home. Enjoy hot or cold, this tasty treat is certain to delight.
- 2 tablespoons Butter-Nut® Instant Espresso
- 2 tablespoons white table sugar, or to taste
- 1 cup milk of your choice
- 2 tablespoons boiling water
In a medium bowl, add 2 tablespoons Butter-Nut® Instant Espresso, 2 tablespoons sugar, and 2 tablespoons of hot water.
Using a whisk, mix together vigorously using zig-zag motions until the mixture begins to froth and resemble a whipped cream consistency. You may also use a machine mixer if you prefer.
You're done! If serving hot, spoon the mixture into a glass of hot milk, swirl into the milk and serve.