SINCE 1913

Coffee Soufflé



This refreshingly chilled dessert is a soufflé and a gelatin all in one. This is a classic, old recipe originally published almost a century ago. Add a chocolate or whipped topping and serve with thin cream.

Butter-Nut Coffee Souffle Gelatin Recipe


  • 2 egg whites
  • 2 tablespoons gelatin
  • 2 cups hot Butter-Nut® Coffee
  • ½ cup cold water
  • ½ cup brown sugar


  • STEP 1

    Soak the gelatin in the ½ cup cold water, then dissolve in 2 cups of hot Butter-Nut® coffee. Stir in the ½ cup brown sugar and let cool.

  • STEP 2

    Just before the mixture begins to thicken well, whip with a beater.

  • STEP 3

    Beat the egg whites in a new bowl, and then fold them into the mixture. Whip until frothy.

  • STEP 4

    Mold and chill. Add a chocolate or whipped topping and serve with thin cream.

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