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ButterNut Coffee Instant Espresso
Butter-Nut Instant Espresso

Instant Espresso

5/5

Premium coffee beans roasted to perfection to achieve a well-rounded traditional espresso flavor that is smooth, dark, and robust.

TASTING NOTES

rich espresso, chocolate, toasted caramel

CAFFEINE CONTENT

~60mg caffeine per rounded teaspoon

$3.99

Our History

First roasted in 1913, Butter-Nut® coffee soon became famous throughout the Midwest for its smooth taste and rich flavor. From its Nebraska roots, it grew to become one of the most sought-after brands nationwide. Now, more than a century later, Butter-Nut continues to deliver a delicious cup of coffee - rich in flavor and history.

  • 1913
  • 1922
  • 1937
  • 1939
  • 1942
  • 1943
  • 1958
  • 1958
  • 1966
  • 1966
  • 1970
  • 1971
  • 1981
  • 1987
  • 1996
  • BUTTER-NUT BEGINS

    Paxton & Gallagher begins selling its classic blend Butter-Nut®, “a coffee as sweet as a nut.” By using gas instead of coal to roast the green beans, Butter-Nut distinguishes itself from other brands of the time, achieving the desired characteristics in freshness, flavor and aroma.

Butter-Nut®

Recipes

Fluffy, rich and decadent homemade whipped coffee with a Butter-Nut® espresso kick! Also known as Dalgona coffee, this quick and easy recipe uses ingredients you already have at home. Enjoy hot or cold, this tasty treat is certain to delight.

Dish out a delicious yet elegant tiramisu with this easy-to-follow recipe. Made with layers of Butter-Nut® espresso dipped ladyfingers, this classic Italian dessert has a seductive creamy texture, and is perfect for a special occasion, a dinner party, or holiday!