This homemade coffee seasoning rub is the perfect choice when you want to bring a savory, earthy and slightly spicy flavor to your meat, or any other food you wish to elevate to the next level by using a seasoning rub.
Combine all the ingredients into a small bowl and mix thoroughly.
Use as a dry rub and seasoning on steak, beef, brisket, chicken wings, burgers, and your other favorite meat dishes.
This coffee rub is perfect at bringing out the savory flavor in beef, and complementing its richness. Don’t worry – it won’t really taste much like coffee. It brings a more earthy taste to meat, yet is not overwhelming.
You can store any leftovers in an air-tight bag or jar for at least a month.
Fluffy, rich and decadent homemade whipped coffee with a Butter-Nut® espresso kick! Also known as Dalgona coffee, this quick and easy recipe uses ingredients you already have at home. Enjoy hot or cold, this tasty treat is certain to delight.
Dish out a delicious yet elegant tiramisu with this easy-to-follow recipe. Made with layers of Butter-Nut® espresso dipped ladyfingers, this classic Italian dessert has a seductive creamy texture, and is perfect for a special occasion, a dinner party, or holiday!
This refreshingly chilled dessert is a soufflé and a gelatin all in one. This is a classic, old recipe originally published almost a century ago. Add a chocolate or whipped topping and serve with thin cream.
Remembering our tradition and history. Since 1913, Butter-Nut continues to deliver a delicious cup of coffee – rich in flavor and history.