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Butter-Nut Coffee Ground Can Tin Butternut
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Original Ground

5/5

Premium coffee beans roasted to perfection to achieve a well-balanced specially mellowed coffee that is smooth, rich, and mellow.

Tasting Notes: smooth, rich, specially mellowed

$9.99

Our History

First roasted in 1913, Butter-Nut® coffee soon became famous throughout the Midwest for its smooth taste and rich flavor. From its Nebraska roots, it grew to become one of the most sought-after brands nationwide. Now, more than a century later, Butter-Nut continues to deliver a delicious cup of coffee - rich in flavor and history.

  • 1913
  • 1922
  • 1937
  • 1939
  • 1942
  • 1943
  • 1958
  • 1958
  • 1966
  • 1966
  • 1970
  • 1971
  • 1981
  • 1987
  • 1996
  • BUTTER-NUT BEGINS

    Paxton & Gallagher begins selling its classic blend Butter-Nut®, “a coffee as sweet as a nut.” By using gas instead of coal to roast the green beans, Butter-Nut distinguishes itself from other brands of the time, achieving the desired characteristics in freshness, flavor and aroma.

Butter-Nut®

Recipes

This homemade coffee seasoning rub is the perfect choice when you want to bring a savory, earthy and slightly spicy flavor to your meat, or any other food you wish to elevate to the next level by using a seasoning rub.

This refreshingly chilled dessert is a soufflé and a gelatin all in one. This is a classic, old recipe originally published almost a century ago. Add a chocolate or whipped topping and serve with thin cream.